Jenusha Prince is an accomplished Food Director with over 10 years of experience managing high-volume culinary operations, menu development, and team leadership. Currently overseeing operations at Spora Foods, they are responsible for financial performance, supply chain logistics, and strict quality assurance. Known for balancing operational efficiency with exceptional dining experiences, Jenusha Prince has a proven track record of optimizing budgets, managing vendor relationships, and ensuring rigorous compliance with health and safety standards.
Monisha is a multifaceted professional in the food industry, uniquely bridging talent strategy with culinary innovation as an HR Manager and Food Product Developer. They oversee the growth of both people and products, recruiting and nurturing top industry talent to build a strong organizational culture while simultaneously driving research and development. From sourcing authentic ingredients and crafting recipes to scaling market-ready consumer goods, they ensure that every team member and every new product aligns with the brand’s commitment to quality.
Santhiya is an integrated leader in the food industry, combining expertise as a Production Manager and Research & Development (R&D) Specialist. They bridge the critical gap between culinary innovation and large-scale manufacturing, seamlessly taking new product concepts from the test kitchen directly to the commercial production line. By driving recipe formulation, ingredient sourcing, and shelf-life testing on the R&D side, while simultaneously optimizing workflow efficiency, safety standards, and strict quality control on the production floor, they ensure that every new food product is innovative, highly scalable, and consistently authentic in flavor.
Nisha is a dedicated operations leader in the food industry, specializing in both Production Supervision and Quality Control. Operating at the heart of the manufacturing floor, they seamlessly balance high-volume production targets with rigorous food safety and compliance standards. By managing daily line operations, leading facility teams, and simultaneously executing strict quality inspections—from raw ingredients to final packaging—they ensure every product is manufactured efficiently without ever compromising on consistency or consumer safety.